37 g protein and 285 kcal per serving (23 g carbs, 0 g fat), 52% of calories from protein.
Per serving (recipe makes 2 servings)
285 kcal37g protein23g carbs0g fat
Instructions
Step 1 of 5
Put the onion and peppers in the pot of the slow cooker, covering the base. Nestle the chicken breasts in between the veggies, then sprinkle over 3 teaspoons of the fajita seasoning.
Put the onion and peppers in the pot of the slow cooker, covering the base. Nestle the chicken breasts in between the veggies, then sprinkle over 3 teaspoons of the fajita seasoning.
In a jug, mix the tomato purée with the hot water, then pour it over the chicken and veg. Cover the pot with the lid.
Set the slow cooker to 'cook' mode, then turn it either to high and cook for 2 hours or to low and cook for 4 hours.
Carefully lift the chicken out of the slow cooker, place it on a board and slice into strips.
Using a ladle, spoon any excess liquid out of the slow cooker and discard. Return the chicken strips to the pot, sprinkle in the remaining fajita seasoning and stir through the tomato salsa. Make sure everything is warmed through.
Protein per Pound
