All recipes

Sweet Potato Pancake

Jorge Mena

14 g protein and 315 kcal per serving (42 g carbs, 11 g fat), 18% of calories from protein.

Per serving (recipe makes 1 serving)

315 kcal14g protein42g carbs11g fat

Instructions

Step 1 of 7

Boil and mash the sweet potato.

  1. Boil and mash the sweet potato.
  2. Put two tablespoons of oats in a blender and blend it to make a powder.
  3. Mix the oats, egg, milk, and cinnamon in a bowl.
  4. Add the sweet potato. If the sweet potato makes the mixture too thick, add a bit more milk.
  5. Add the peanut butter and blueberries and squash the blueberries.
  6. Spray a pan with oil.
  7. Scoop the pancake mixture into the pan and then flip.

Ingredients

Serving size
  • 1 whole small sweet potato
  • 100 ml milk
  • 1 whole egg
  • 2 tbsp oat powder
  • 1 tsp cinnamon
  • 0.5 tsp peanut butter
  • 5 whole blueberries

More high-protein recipes